How It Works | Kehler Cattle & Colts

HALVES & QUARTERS

Let's Make a Plan
Call me, Carollyne, to confirm availability (204-371-2247).
Plan it out.
We chat about when the next half will be ready to be butchered and picked up to head to your freezer. We are a small operation and don't always have bulk orders available.
Place Order and Pay Deposit
Place your order here online and pay your deposit (Cash, e-transfer or credit card accepted). This can be done on the online store.
Choose your Cuts
Your half will hang at the butcher for approximately 21 days before it is cut and wrapped. You will need to talk to the butcher directly to tell them about your preferences. We use Country Style Meats in New Bothwell.
Make Room
You'll need to make room in your freezer. A half beef needs about 8 cu ft and a quarter beef uses about 4 cu ft.
Get Squared Up
After butchering we will send you an invoice. The invoice for the remainder is due prior to pickup. Invoice amount depends on the individual animal yield when butchered.
Get Squared Up
The butcher provides you with a separate invoice upon pickup. You pay the butcher for the cutting and wrapping of your beef.
Load your boxes
Arrange a pick up time with the butcher. They usually supply boxes but you will want to confirm.
Get the Grill fired up.
At this point you'll have a freezer full of locally raised beef ready for roasting, frying, grilling and smoking!