Have questions about ordering, delivery or ordering beef in bulk? This is the place to find answers.
1. Place an Order Online
2. Choose Delivery or Pickup
3. Enjoy
When you order online:
1. I weigh your individual cuts. That way you pay for exactly what you receive. To the ounce. 2. You receive an updated total by email (usually within 15% from estimated). 3. You pay the updated total either in cash, etransfer or your credit card will be charged at this time.
GET ON THE WAITLIST FOR HALVES
We offer beef halves and quarters! Enter your email for an explanation of how it works
and you'll be the first to know when they are available.
Halves and Quarters
Get a variety of steaks, roasts and ground for the price of ground by ordering a quarter or Half animal. This is the best way to fill your freezer for less.
Follow these Steps:
- Confirm Availability
Call me, Carollyne, to confirm availability (204-371-2247).
- Discuss Timeline
We chat about when the next half will be ready to be butchered and picked up to head to your freezer. We are a small operation and don't always have bulk orders available.
-
Place Order and Pay Deposit
Place your order here online and pay your deposit (Cash, etransfer or credit card accepted). This can be done on the online store.
-Choose your Cuts
Your half will hang at the butcher for 21 days before it is cut and wrapped. You will need to talk to the butcher directly to tell them about your preferences for cuts before it is cut and wrapped. We use Country Style Meats in New Bothwell.
-Make Freezer Space
You'll need to make room in your freezer. See the diagram in the pictures for approximate space required.
-Pay Your Balance with Kehler Cattle
After butchering we will send you an invoice. The invoice for the remainder is due prior to pickup. Invoice amount depends on the individual animal yield when butchered.
-Pay the Butcher
You pay the butcher for the cutting and wrapping of your beef.
-Pickup
You arrange the pickup with the butcher. They usually supply boxes but confirm with them.
-GET COOKIN!
At this point you'll have a freezer full of locally raised beef ready for roasting, frying, grilling and smoking!
